Sunday, April 13, 2014

Puto Maya at Sikwate Recipe

Puto Maya at Sikwate Recipe


Sweet Day Everyone!
 The best thing that I love waking up in the morning is having Puto Maya and Sikwate. Yum! Do you missed those time? When your whole family just sit on the market stalls eating Puto Maya and Sikwate early in the morning or even late afternoon?  Well, I do! missed it a lot. There's nothing more exciting than smelling the aroma from Puto Maya and Sikwate, having fun eating with family and friends. Today, I'm going to make that traditional Filipino snack that you probably missed with my super easy simple recipe..:) Before, I proceed with the recipe I give you little introduction on what is Puto Maya and Sikwate means? Shall we:)

Puto Maya- a sweet sticky rice cooked with coconut milk. YUM! 
Sikwate/ Tableya- is a traditional Filipino hot chocolate beverage made of roasted cocoa beans that are grinned and form into “tablets.” Once tableya or tablets mix with water and sugar. It turn into this deliciously good hot chocolate most of the locals called it Sikwate or Tableya.
-Puto Maya + Sikwate = DELICIOUS!

Now, that you know little bit about the delicious food that I'm going to share with you. Are you excited to make it at home? Yes?  This is not the first time I made Puto Maya, This is like more my" to go" merienda so I make this recipe all the time. The recipe is very similar on making Suman Malagkit but without the banana leaves, and kinda same with Biko Espesyal Recipe but without caramel sauce. The Puto Maya is often served with Sikwate and some folks especially my friends told me that they are equally delicious paired with Mango as well. YUM! Although I haven't tried it with mango, I'm curios what it taste like.:)
C'mon you guys! join me in my kitchen and lets enjoy and devour Puto Maya! Below are the recipe ob both Puto Maya and Sikwate..check them out.:)

NOTES:)
- Used fresh coconut milk if you have it on hand. Adjust the recipe for larger crowd and taste according to your preference.

PUTO MAYA Recipe:

Ingredients:
2 cups of sticky rice
1 can of 13.5 oz coconut milk
Ginger- sliced
salt
sugar- depend on how sweet you want it to be

Instructions:
1.) Put the 2 cups of sticky rice in a pan or you can simply used rice cooker in this process. Rinse the sticky rice with water. Add the whole can of coconut milk, little salt, sugar and ginger.
2.) Let it cooked on medium high heat. That's it!
3.) Once the coconut milk is gone turn it low.

Sikwate Recipe:

Ingredients: 
Tableya
Water

 The ratio on a perfect Sikwate is (1 tableya into 1 cup of water). Just simple put the tableya and water in large pan and let it boil to perfection. Add brown sugar and serve it on your favorite mug. Enjoy!


A perfect combination snack for you and the whole group to enjoy. One word to describe about this recipe is DELICIOUS! No wonder why we keep coming back every Sunday  just to buy Puto Maya and have a stock of tableya on hand all the time. This is the closer I can get to bring those childhood memories. Until now, I still love eating this dish... Are you big fan of Puto Maya and Sikwate as well? Please share your thoughts about this awesome merienda. 
 Until next time and hopefully you'll find this recipe exciting, fun and delicious. Enjoy the rest of the day:)
Thank you so much to all who visit my blog.
P.S- Happy Holy Week everyone back in the Philippines:)

Share this scrumptious recipe:)


Tuesday, April 8, 2014

Beef with Brocoli Recipe

 Hello Everyone!
 I usually do my food and recipe blog every Friday or Saturday but this past couple days has been super busy for me. The schedule between work and home is just so hectic, but I just want to let all my lovely readers and visitors know that I read all your sweet comments, Thank you so much!. By the way,I'm back! hehehe with another delicious recipe, this Beef  with Broccoli recipe is kinda like my " to go " meal for busy day. It is very easy and quick to make, we are talking like less than 15 minutes..wink! which is perfect recipe for busy day. I do love to do take out sometimes but there's some days that I just love to cook for my family, I just simply LOVE the aroma, the sizzling noise just simply love cooking. What is your favorite to go meal for busy day? Do you love broccoli as much as I do? If YES! this recipe is for you my friend. The cooking process is like 15 minutes and your done! You can totally make your own twist by substituting broccoli with your favorite vegetables or whatever you have on hand is totally fine. I love simple sauces like soy sauce and beef stock but I've seen broccoli and beef sauce mix at grocery store the other day. Its a good thing to know! Yay!
C'mon join me in my kitchen and lets make a fast delicious dinner for the whole family. Yum!

NOTES:
- Adjust the recipe for larger crowd.
- Broccoli and Beef sauce mix is available in the market now but you can totally do soy sauce and beef stock if you want.
- Subsitute broccoli with your favorite vegetables or whaever in your hand is totally fine.
-Taste according to your preference.


 Ingredients:
1/2 lb. beef- thinly sliced
broccoli bunch
onion- thinly sliced
soy sauce or broccoli and beef sauce mix
salt and pepper - to taste
oil
beef stock- optional


 Instructions:
1.) Marinate the sliced with little soy sauce. Set aside.
2.) Meanwhile, in large pan put little oil wait until it heat through then add the marinated beef.
3.) Once the beef is cooked. Add the onion saute for couple minutes. Add the broccoli.
*If you have the beef and broccoli sauce mix this the perfect time to add it to the pan, If you don't little soy sauce and beef stock will do.
4.) Add your favorite sauce or in this case I add little soy sauce and beef stock. Let it simmer until everything is cook. Salt and Pepper to taste. DONE!
5.) Served with hot white rice and enjoy:)

I told you its a quick fix meal and I hope you'll be inspired  enough to make this one of this day, kinda like your to go meal on busy day.  To my lovely readers and visitor of this blog. Thank you so much for keep coming back and I hope you like all the recipe that I posted. Till next time for more scrumptious recipes. Have great day ahead everyone!
xoxox- Melgie

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Sunday, March 30, 2014

Chicken- Stuffed Crescent Rolls Recipe

Chicken- Stuffed Crescent Rolls Recipe

Hello Everyone!
Another scrumptious recipe ideas for dinner tonight! with very few ingredients and super easy step by step tutorial you can totally have this for dinner in no time. Another suggestions that goes along with this rolls are bake potato, steamed corn and some mixed fruits. YUM!. I'm so excited sharing this recipe here on my blog. Why? because it never fail to impress. simply DELICIOUS! Anyway, the recipe idea came from a video that I watched couple days ago from Swagbucks. Actually, I'm impressed how everything taste! I actually make my own chicken filling and it taste so good but you can totally make your filling and your meat choice.. I 'm thinking ground pork or chicken will be good as well on this recipe. I'm planning to make more of this soon, who want to come over? hehehe
The idea here is you can make your own dough which is basically like Empanada dough click HERE for the recipe. So what are we waiting for? Grab your stuff and lets start making this dinner rolls. I hope your excited as I am.. Heheheh Have fun cooking! and enjoy every moment of it..
See below for recipe:)


Chicken Filling Ingredients:
Note:
 -Choose the meat of your choice and taste according to your preference.
 -All the vegetables are uniformly cut into small pieces for easy filling the dough later.

1 Chicken breast- cut into small pieces
1 small potato-
1 medium size carrots
1 Green onion
1 cup chopped cabbage
1/2 cup of corn kernel
Half of pepper
soy sauce, salt and pepper- to taste

Procedure:
1.) Marinate the chicken with little soysauce. In a large pan, put little cooking oil, let the marinated chicken brown. Add the onion, saute until golden brown.
2.) Add all the vegetables and let it simmer until cooked. Let it cool down..:) FILLING is DONE


Crescent Rolls Recipe:)
Notes- You can make the EMPANADA Dough Recipe on this one if you don't have crescent rolls available in your area.
If want to make more than 8 pieces just buy more crescent rolls..:)

Ingredients:
Chicken Filling
Crescent Rolls
Egg wash
Sesame seeds
Baking Pan
Shredded Cheese

Procedures:
Preheat oven 375 and BAKE for 10 minutes until its golden brown.
1.) Open the crescent roll package. Dash your board with flour o avoid the dough from sticking. Put chopped green onions on the top and roll the dough again. Adding green onion to the dough will add more flavor to the dish but you can escape this process if you want to.
2.) Divide the dough into 8 pieces and roll the dough into circle. Make sure you dash little flour on the board to make the whole process easier.
3.) Once everything is roll out into circle. Put the chicken filling on each of them. Add cheese of your choice.  Close the dough by brushing egg wash on the side of the dough. See the picture above for preference and below for preference:)


4.) Put the dough into a prepared baking dish. Spray the baking dish or use parchment paper. Brush the dough with remaining egg wash and sprinkles with sesame seeds.
5.) Bake into 375 preheated oven bake for about 10 minutes or until golden brown..
6.) Enjoy your freshly baked dinner rolls and share it with your family and friends.

Hope you find this recipe scrumptious. Try it at home with various fillings and let me know what you think. Send me with any questions and suggestions. Till next time everyone! Enjoy the rest of the day. Keep on browsing for your favorite recipes...:)

xoxoxx- Melgie Share the LOVE!:)
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