Beef Pares

Beef Pares Recipe

 

I love trying new things, trying new recipes, asking my family and friends their favorite meal. So, when my friend Cherry told me about this " Beef Pares" I was intrigue and excited. She told me how good it is and how her husband liked it. The next day I decided to make it, I was surprised how " Beef Pares" turned out.. It's so delicious!! and very easy to make it. I served over fried garlic rice with a twist, I add some of my favorite vegetables carrots and beans. This is really, like perfect dinner date for two, perfect also for family potluck party. I love this recipe! and I can't wait to make it again..:)

Ingredients:

1 lb beef-( cut into chucks )

1/4 cup soy sauce

1 tsp ground black pepper

1/4 cup sugar

2 tbsp ginger, minced- ( I didn't use this)

2 cloves garlic crushed

1 medium-sized onion, minced

4 cups water

1 piece beef cube

2 tbsp cooking oil

3 tbsp scallions or green onions, finely chopped- ( garnished)

Cooking Procedure

1.Pour the water and beef in a pot and bring to a boil until the meat is tender.

2. Remove the tender meat from the pot and let it cool. Set the remaining stock aside.

3. Put oil in a pan, saute the onion, garlic and ginger. Add the beef and saute for couple minutes.

4. Add the soy sauce, stock and beef cube. Stir bring to a boil. Add the sugar.

5. Salt and Pepper to taste. Simmer until the sauce is thicken.

6. Garnish with scallions on top and serve with Garlic Fried Rice.